Well, I’ll have to disagree. I’ll only eat the fresh stuff. That gelatinous log is what made me think I hated the stuff. The first year I had fresh was a game changer. That’s all we do now. But to each their own and I hope you have as much gelatinous log as you want.

I'm with ya. Cranberry sauce is S-tier, and I don't discriminate between fresh or canned.

Whatever form cranberry sauce comes in, please put it in my mouth

I don't even know how that jello is a sauce. It just stays solid even when warmed up. It's good, but, like... On its own. I usually put it on my dessert plate, not the dinner one.