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Cope harder pasta eaters/s
(lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
Memes aside, Punjabi food is definitely in the top tier when it comes to styles of Indian food (and Indian food is top tier already).
I feel you, variety is the spice of life (but that’s only after a vicious battle against cumin that could have gone either way).
That sounds awesome, I’m on the Wikipedia pages for a couple of those rn and you’re spot on. Nothing like it around me, but there is a Pakistani place that does Charsi Karahi with goat and it’s “viable contender for last meal” tier.
I need to learn how to make some Marathi food, when you said “spicy by Indian standards” you convinced me lol.
Thank you for sharing all this information and stuff. Not what I expected from a pizza shitpost.