Italians have great raw ingredients, if only somebody would teach them how to use them.
Precisely, if you’re going to ruin good ingredients like that leave them raw.
:D
Honestly they turn the heat way up compared to American pizza, so it's faster but also burned in some spots :D
Precisely, if you’re going to ruin good ingredients like that leave them raw.
:D
Honestly they turn the heat way up compared to American pizza, so it's faster but also burned in some spots :D