178
Cope harder pasta eaters/s
(lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
When I was living in London (pre brexit I don't know now) I remember paying 6 pounds 50 for a really good napolitan pizza at "Da Michele" while dominoes was like 18 pounds for basically hot garbage
https://shop.rewe.de/p/ja-steinofen-pizza-margherita-3x300g/8089206
Three frozen pizzas, 3€.