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Cope harder pasta eaters/s
(lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
Domino's crust is always covered with a layer of nasty gritty powder, even if I tell them to not season the crust.
it's the cornmeal they use to keep it from sticking during prep
That's what they want you to think
Uh, I'm pretty sure it's baby powder.