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Cope harder pasta eaters/s
(lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
Yeah I don't think so. They have different kinds of pizza in Italy. When I visited, I ate both kinds (as pictured and as you described). However, no sign of anything resembling Dominoes or frozen pizzas from the US. They were both delicious, but I prefer the slightly thicker and doughy crust seen in OP's picture.