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[OC] Kale and snow
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this post was submitted on 04 Dec 2023
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Devil lettuce! Any green that can survive a frost is an evergreen, not a vegetable. It's better suited as roof thatching.
I honestly love it, nothing like being able to eat fresh salads from your own garden in December. But you have to cut it real fine and add other stuff too, like some good diced cooking apples, roasted nuts, etc. I usually also serve it with an applecider-vinegar vinaigrette with honey and good quality olive oil.
Sounds good. I season it and dry it out at 90°C. It takes 30-40 minutes to get perfectly crisp with no burnt bits. I should try growing my own.