Pea salad:

(All measurements approximate. It's a salad. Don't actually measure any of this.)

1 hard boiled egg, diced.

2 small to medium dill pickles, diced

1 15oz can peas, drained

1 2.5oz can sliced black olives, drained

2 tsp grated parmesan cheese

2 tbsp mayonnaise

2 tbsp pickle brine

.25 tsp garlic powder

Black pepper (to taste)

Mix all ingredients except peas. Fold peas into resulting mixture. Refrigerate. Fold again before serving.