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my first tepache!
(files.catbox.moe)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I make my tepache with a cheesecloth...so, open air. Is it supposed to have an airlock?
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that's what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs