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This is a totally normal thing to find on your food's packaging
(startrek.website)
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Climate mostly.
Can't it be grown in Florida? Or Puerto Rico?
Hawaii and Puerto Rico are the only suitable regions. And they do, just nowhere near enough, nor could they. They are too small.
Here is an article about chocolate grown on Hawaii. https://www.chocolateuniversityonline.com/growing-cacao-on-american-soil/
Yup, too small.
Greenhouses then.
Likely technically possible. Loops back to expense and capitalism.
OTOH, someone with the cash to fund it could actually have cruelty free chocolate. 5x the current price is likely viable, but 100x seems unlikely.
Replying to myself.
Article about growing chocolate in homes/greenhouses.
https://practicalselfreliance.com/grow-chocolate-tree-indoors/
This might be doable as a co-op.
Edit: they got about 5 beans from one plant.
https://en.m.wikipedia.org/wiki/Cocoa_bean
20 to 120 trees per kilogram of chocolate.
Note this is not the same as a finished candy bar or baking chocolate.
I think we have found a use for all of those old empty office buildings
But slaves are a lot cheaper and you gotta keep the shareholders happy.
This is why we should have nonprofits produce goods