Centrist take: If you can't get a decent sear on a gas stove you need to learn how to cook.
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The only thing I don't really like about induction is that I can't see the energy visibly to judge things like I can an actual flame. If I cooked with a wok more, I might have issues there as well
You can just feel the heat and judge based on that.
I think they make induction stoves specifically for woks, and even induction woks.