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bread is metal
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this post was submitted on 30 Dec 2023
807 points (98.6% liked)
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It's even worse when you bake sourdough. I've been cultivating that yeast colony, caring for it, loving it. It thinks I care, but it's only being prepared for slaughter.
Bacterial colony, no?
Also, you kill only half of them each time. For the sourdough starter, it's like a Thanos-snap coin-flip everytime you bake bread. The bacteria in your current sourdough starter come from a long line of statistically lucky ancestors.
I suppose that's kind of true for all of us, though...
It's both yeast and bacteria.