108
Cinna-star
(lemmy.world)
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
It is technically a bread since it is using yeast leavened one stage dough. It's just sweet bread and it comes under Vienesse pastry umbrella. Recipe can be found here https://www.kingarthurbaking.com/recipes/cinnamon-star-bread-recipe
Thanks for your comment and link. I figured since it is an enriched yeasted dough that would classify as bread, but I could see how some would think it is not yeasted, especially since I didn't include the source.