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submitted 10 months ago by Trabic@lemm.ee to c/bready@lemmy.world
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[-] Green_vs_gold@lemmy.world 2 points 10 months ago

Is it filled? Your bake looks great on both sizes, well done!

[-] Trabic@lemm.ee 2 points 10 months ago

Thanks, it came out really well this year.

It's not filled (except for a single whole almond to act as the "King"), just a sweet enriched dough.

[-] Green_vs_gold@lemmy.world 2 points 10 months ago

Interesting! I didn't realize the worldly history of King Cakes until I saw yours and looked it up. The only one I have ever had is Louisiana style, which is so sweet!

this post was submitted on 06 Jan 2024
60 points (98.4% liked)

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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