this post was submitted on 10 Jan 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Justas@sh.itjust.works 3 points 2 years ago* (last edited 2 years ago)

I grew up poor and this is what I ate 90% of the time:

Crepes

French toast

Oat porridge

Milk pasta soup

Buckwheat

Berries, fruit and vegetables from family garden.