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[-] deegeese@sopuli.xyz 16 points 8 months ago

15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.

[-] altima_neo@lemmy.zip 1 points 8 months ago

To much flour though, and then you've got shortbread instead of a chewy cookie

this post was submitted on 16 Jan 2024
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