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How thin this pizza shell is
(sh.itjust.works)
This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.
That's how you test for gluten development. But you don't bake bread at that thickness. And certainly not pizza.