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How thin this pizza shell is
(sh.itjust.works)
This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.
Also the book I follow for this dough calls these empty par-baked pizza doughs "shells", but you're right