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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 8 months ago by Bebo@literature.cafe to c/science@lemmy.world
40 comments fedilink hide all child comments

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[-] fidodo@lemmy.world 2 points 8 months ago

How is it poison? I've read that your body metabolizes msg better than salt, and msg is more potent meaning you can use less salt if you add a tiny bit of msg.

[-] wahming@monyet.cc 6 points 8 months ago

Pretty sure it's a typo, since it's a self contradicting statement

[-] CraigeryTheKid@lemm.ee 5 points 8 months ago

yes, exactly... thank you. spammed replies to everyone because I cant let things go

[-] CraigeryTheKid@lemm.ee 3 points 8 months ago

ugh... terrible typo that happens all the time when i'm typing, my fingers constantly skip "not" when I say it in my head.

[-] fidodo@lemmy.world 1 points 8 months ago

That makes a lot more sense!

this post was submitted on 26 Feb 2024
145 points (97.4% liked)

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