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submitted 8 months ago by MarcoPOLO@sh.itjust.works to c/worldnews@lemmy.ml

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[-] Mongostein@lemmy.ca 1 points 8 months ago

Real restaurants have been doing this for years, but rather than raising prices at peak times, they lower them during the slow hours.

They’re called specials

this post was submitted on 27 Feb 2024

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