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But you can see better to organize the shelves! (lemmy.world)
submitted 8 months ago by nifty@lemmy.world to c/tumblr@lemmy.world
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[-] Thorny_Insight@lemm.ee 7 points 8 months ago* (last edited 8 months ago)

When I still lived with my parents, they kept bread in a room temperature and we quite often had to toss away moldy ones. When I moved on my own I started keeping it in the fridge and I don't think I've had mold once. I toast it virtually every time anyway so doesn't really matter. Also it's dark rye bread which probably keeps differently than one made from while flour

this post was submitted on 06 Mar 2024
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