Thank you. I will miss the "1-minute", no-prep, no-clean aspect, but I needed to make the switch anyway, b/c despite the superfood health benefits the instant stuff tastes like crap.

If you don't mind my asking, why no stirring - wouldn't that help?

And what does "edge of boiling" mean? Is it just above, like I've heard for pasta and noodles, or just below, for whatever but I've heard it called "simmering"? Yeah, I don't know the first thing about cooking, for the most part - I know how to stick something in the oven and leave it alone, and like fry-cook a scrambled egg, and that's about it. Companies are taking advantage of my weakness there, by making low-effort prepped foods like cereal cost more, b/c they know that most people will just give in and pay more rather than learn to eat other foods:-(.