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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[-] SatansMaggotyCumFart@lemmy.world 33 points 7 months ago

I'd melt it down and recast it.

Usually with cast iron if I damage the seasoning at all this is my workflow.

[-] TDCN@feddit.dk 9 points 7 months ago

I usually put it back into the molden Earth core to melt it at its origin temperatures. Just like mother nature intended it.

[-] Syd@lemm.ee 7 points 7 months ago

Wait really? I thought sandblasting was extreme.

[-] Neato@ttrpg.network 17 points 7 months ago

That's...no one recasts cast iron. That's so expensive and time consuming for such a cheap material.

[-] Syd@lemm.ee 10 points 7 months ago* (last edited 7 months ago)

There are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too.

Edit* https://www.castironcollector.com/recast.php

[-] Steve@startrek.website 15 points 7 months ago

You just aren’t taking this seriously I see

this post was submitted on 25 Mar 2024
55 points (93.7% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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