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Do I need to start over or can this be salvaged?
(mander.xyz)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
yes and no. it'll be fine if you continue regular use. heat slow, oil well. then dry well, protect with a very light coat of fat. a single drop is enough to oil the whole base. test w with your finger, if it feels oiled it's oiled.