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this post was submitted on 29 Jul 2023
358 points (75.2% liked)
Unpopular Opinion
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if they are American then dark chocolate can very well taste sour, look into what Hershey did, literally use soured milk to make chocolate...
In the US, we’ve gotten some really good chocolate over the last couple of decades and I’ve mostly avoided Hersheys over that time. We especially have some excellent dark chocolates. Your “bad chocolate” stereotype was all too true and may still be on average, but things are changing.
I’ve never tasted good white chocolate though