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[-] ummthatguy@lemmy.world 5 points 7 months ago

I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.

[-] swab148@startrek.website 3 points 7 months ago

Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.

this post was submitted on 19 Apr 2024
81 points (85.2% liked)

Funny

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