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submitted 6 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[-] zarkanian@sh.itjust.works 2 points 6 months ago

Somebody once told me that it's good in desserts. BIG mistake. It tasted like battery acid.

[-] herrcaptain@lemmy.ca 1 points 6 months ago

I can see it potentially working in some desserts, but as you've experienced it sounds like you've gotta approach it with a really light hand.

this post was submitted on 26 Apr 2024

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