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this post was submitted on 15 May 2024
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Sorry that you haven't tried himalayan salt brother
Salt is salt!
What about MSG, KCl, and the salts that have trace minerals?
Consider what trace minerals actually means, then think about the tiny amounts of salt used for cooking.
You should only use them in water that has trace solvents.
Oh I like the pink stuff, I just feel sea has a stronger flavour and mixes better with Olive oil. The pink stuff is healthier though right?
Honestly idk lol, but the first time I made cookies topped with himalayan salt flakes I became an instant convert from sea salt and haven't looked back.