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this post was submitted on 04 Aug 2023
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I heard that the bumps were there to help the seasoning stick. Actually, looking it up and the point seems moot - with people disagreeing as a matter of preference. So there is a bit of nuance there.
I actually have a Lodge that has gone smooth just from the daily use of repeated oiling and scraping and of course carbon buildup.
I had a lodge that I didn't do anything but cook on, didn't have any issues. The ex got that one. Had an old crappy one that I couldn't get to non stick the way my lodge did, then I sanded and seasoned it well before next use. By far my favorite pan years later.
It's kinda funny just how strong folks' opinions are on this.