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Blueberry lemon roll ups with cream cheese icing
(files.catbox.moe)
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Hell yeah! Those look amazing, how were they? Any changes you’d make if you made them again?
Make the recipe 10% or 20% more. It fit a 8x8 but not well.
Try AP flour instead of bread. It was good, but I'm just curious.
Try the whole egg in the dough instead of just yolk. I don't know much about why sometimes yolk alone or not.
Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.
Cut back on the lemon. It's really strong. I didn't measure it well, just put a dash in, but it was a lot. The blueberry was second place and I'd like to taste it more.
Thanks for the OP and the tips.