Most of the big name beers here are actually vegan. Regardless of what your feelings are on American beer, they're mostly vegan friendly.

This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won't use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).

No idea about wine though.

I knew I was doing the ethical thing by sticking to liquor!

Stay clear of Soylent Green

I didn't really care for those mushrooms. They just made me very, very sweaty.

Super late on this one, the original taste is very bland??? More like, you're expected to add the flavor yourself. I typically piggyback on the fat of whatever meat Im using, otherwise some ~Adobo

Ohhh so that's why... So the rice actually does do something? But I think the marketer who designed this needs to be sent back to high school to retake biology or sth

Or they're constipated...

Konjac is supposed to help with cholesterol and acne too.

But mainly constipation.

an organic source of minerals

Every bit organic...