26
Melbcat is cuddling and I donโt want to get up. I wish I was strong enough to put her in a baby sling so we could keep cuddling while I folded or did dishes (sheโs a big lady and Iโm a small enby)
Dumb questions, but I got a bunch of gravy beef from aldi. I was thinking about chucking it in the slowcooker with a couple of cans of vegtable stew and a couple of cans of cream of mushroom. then probs some actual mushrooms and water. Reckon this would work taste wise?
Normally when I do gravy beef I cut a bunch of the fat off, is that the right approach? Or do i just leave everything on?
A personal preference, but I don't like putting tins of soup in the slow cooker. I'd put in some beef stock, tinned tomatoes, garlic and veg. Red wine if you have it. Leave the fat on, coat in flour and brown in a pan first. Also fry the onion off too.
load more comments
(2 replies)
load more comments
(8 replies)
first taste is... not great. And thats without the mushroom soup. the tomato and beef stock arnt really complementing each other. will see how it tastes closer to the finish time. Worst case (and I stress, this is the worst case) i can just drain the sauce and serve it with the mushroom soup.
Sounds dumb, but try adding salt and a squirt or two of citric acid (lemon, lime, not another tomato). If it tastes like it's "missing something" it'll generally be because it needs either salt or citric acid. Not a lot of citric though, but yeah, like a half lemon/lime squeezed. Just a thought
Yeah Iโve never done it but someone on the internet used to just heat up cream of mushroom soup and straight up use it as gravy.
Iโve poured it over chicken thighs and baked it. Itโs pretty decent
load more comments
(1 replies)
load more comments
(5 replies)
Beep Beep ๐
๐๐๐๐๐๐๐ซ๐๐๐๐๐๐๐ฅญ๐๐ฅฅ๐ฅฆ๐ฅ๐ซ๐๐
๐ฅ๐ฅฌ๐ฅ๐ฝ๐ฅ๐ฅ๐ ๐ซ๐ฅ๐ง
๐ฅฏ๐๐ฅ๐ฅจ๐ง๐ง๐ฅ๐ง๐ณ๐ฅ๐ฅ๐ฅฉ๐๐๐ซ๐๐๐๐ญ๐ฅ๐ง๐ฎ๐ฏ๐ฅ๐ฒ๐๐๐ฅ๐๐ฃ๐ฑ๐ฅ๐ฆช๐ฅ๐๐๐๐ ๐ค๐ชผ๐ฆ๐ ๐๐ฅฎ๐ข๐ก๐ง๐ฐ๐ง๐ฅง๐ฆ๐จ๐๐ฎ๐ญ๐ฌ๐ซ๐ฅ๐ฐ๐ช๐ฟ๐ฏ๐ฅโ๏ธ๐ต๐บ๐ถ๐ฅค๐ง๐ง๐ฅ๐ท๐ฅ๐ธ๐น๐ง๐
load more comments
(3 replies)
home made chicken burritos have been nommed with lots of green salsa, muy hot but delicious.
this post was submitted on 29 Sep 2024
26 points (96.4% liked)
Melbourne
1870 readers
50 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS