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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[-] Corno@lemm.ee 4 points 2 days ago

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone ๐Ÿ˜‚

[-] jet@hackertalks.com 5 points 2 days ago

Liver and ground beef in a skillet.

Easy post workout meal, easy to clean, only minutes to cook.

Nobody I know would eat liver

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[-] RBWells@lemmy.world 3 points 2 days ago

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

[-] Jarix@lemmy.world 2 points 1 day ago

What are grits made of? I've never seen them in 40 years but hear about them

[-] mriguy@lemmy.world 2 points 1 day ago

Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.

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[-] GreyEyedGhost@lemmy.ca 2 points 1 day ago

I don't even like sweet potatoes but like that there's enough salty/sharp stuff

I like sweet potatoes, but I get you. I don't understand this thing where people add marshmallows. It's already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.

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this post was submitted on 20 Oct 2024
262 points (98.9% liked)

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