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[-] CaptDust@sh.itjust.works 41 points 1 year ago
[-] DontRedditMyLemmy@lemmy.world 4 points 1 year ago

Pop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.

[-] ImplyingImplications@lemmy.ca 34 points 1 year ago
[-] FUCKRedditMods@lemm.ee 20 points 1 year ago

Can you imagine if dicks farted like that when cum was coming out?

Iโ€™m actually laughing out loud picturing this and iโ€™m not gonna explain why to my coworkers

[-] variants@possumpat.io 9 points 1 year ago

When you get old and you just get a cough of dry dusty's

[-] flubba86@lemmy.world 4 points 1 year ago

It puffs out in a cloud, like talc.

[-] expatriado@lemmy.world 9 points 1 year ago

i more of a yellow mustard person, but same issue, first squirt goes to the sink

[-] Lynxtickler@sopuli.xyz 11 points 1 year ago
[-] JTheDoc@lemmy.world 2 points 1 year ago

Lower water activity reduces bacteria.

Not sure about flavour/texture however.

[-] Rally@lemmy.world 4 points 1 year ago

We call is pre-ketchup in our family

[-] Stretch2m@lemm.ee 4 points 1 year ago

Thanks. I hate it.

[-] Gradually_Adjusting@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Time to make my own ketchup. With dried chilis, and MSG.

Edit: I did, and it's fabulous

[-] JTheDoc@lemmy.world 2 points 1 year ago

Good choice.

this post was submitted on 05 Oct 2023
426 points (96.1% liked)

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