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[-] Frog@lemmy.ca 187 points 3 weeks ago

Tipping culture should die.

I'd rather have meals on the menu be what I pay. Include tax, service fees, and other garbage fees.

I went to Japanese restaurant in NYC. They took my card and they returned it. I asked about the tip. They said it was all included. Fucking dream.

[-] RegalPotoo@lemmy.world 111 points 3 weeks ago

Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I'm shopping? Fuck you, that's your job. You are the one actually paying the tax to the government, you work it out

[-] KillingTimeItself@lemmy.dbzer0.com 0 points 6 days ago* (last edited 6 days ago)

Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I’m shopping?

well, no.

They do that when they ring you up. The price on the shelf is pre tax. The price at the register is post tax. So you just do a mental adjustment as you shop, adding about 10% or so on top of what you're buying.

It's not ideal, but it's not impossible.

I think realistically, sales tax should probably be at the distributor side. But it's kind of nice being explicitly aware of what the sales tax is.

[-] SatyrSack@feddit.org 73 points 3 weeks ago

Also "They took my card". That is apparently an American thing.

Hell we still sign a receipt an we only just got them chips recently

[-] 9point6@lemmy.world 19 points 3 weeks ago

Do you guys still do the hilarious chip & sign thing or have you finally switched to using a PIN?

[-] MutilationWave@lemmy.world 10 points 3 weeks ago* (last edited 3 weeks ago)

You think that's hilarious? There are a lot of places in the world that still do a manual shhk-shhk of a card only a few years ago. Now that most cards don't have raised digits, they'll write it down. If they even take a card.

Places where the Internet goes down if it rains and there is no mobile service. Imagine the horror.

The other side of the coin - paying with debit (which has a pin) is stupid in the US. Unless you can't control your spending, credit card is the way to go for every legal purchase you don't mind being tied to you forever. CCs have far superior consumer protection than the law.

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[-] Frog@lemmy.ca 9 points 3 weeks ago

In Canada, they have the wireless chip readers everywhere. It was nice since a large chunk of stolen credit cards are when employees scan it before charging it.

Some places in the USA is starting to do the same thing. But yes, the US is way behind.

[-] sugar_in_your_tea@sh.itjust.works 4 points 3 weeks ago

They have had wireless chip readers for years, but many restaurants still take your card anyway. Some places bring the payment device to you, which is nice, and some have it there always so you can see exactly what's on the bill (sometimes you order on it too).

But taking the card is a cultural thing, not a tech thing. Even back before wireless readers were a thing, they still had portable payment terminals and could have you swipe there or have you pay up front on the way out. It's not an issue at all.

[-] Dalvoron@lemm.ee 13 points 3 weeks ago

You are the one actually paying the tax to the government, you work it out

Also they would only have to do it once per item, shoppers have to do it every time!

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[-] stoy@lemmy.zip 20 points 3 weeks ago

Thia is where you should name and praise the restaurant

[-] PM_ME_CUTE_ASLANS@lemmynsfw.com 12 points 3 weeks ago

All hail Kermit, the Japanese restaurant

[-] Frog@lemmy.ca 6 points 3 weeks ago

Sugarfish. They have to two in NYC. I've been to both.

[-] Sprokes@lemmy.ml 6 points 3 weeks ago

Waiters are against it as they may get way more than if they were paid by the owner. Also they automatically get raises when menu prices increases.

What blows my mind is that American do tip everywhere and also give cash to some workers at the end of the year (mail man, garbage man,.. Etc).

[-] the_post_of_tom_joad@sh.itjust.works 6 points 3 weeks ago* (last edited 3 weeks ago)

Waiters are against it as they get way more than if they were paid by the owner.

They're not against it, and they don't.

Source: was waiter for a decade

They’re not against it, and they don’t.

survey some waiters around you and report back.

Source, am not a waiter, i don't know.

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[-] madjo@feddit.nl 172 points 3 weeks ago

European here. Tipping is not already included in the price of the meal. Living wage is included in the price of the meal.

Tips is completely voluntary, if you think the service was excellent then you really just round up to the nearest nice round number (something like 22.85 becomes 25)

[-] underwire212@lemm.ee 42 points 3 weeks ago

American here. I understood most of what you said, except for the phrase “living wage”. Could you explain this to me? I’ve never heard of it before.

[-] madjo@feddit.nl 4 points 3 weeks ago

Livable wage, is that a better term for it?

[-] 11111one11111@lemmy.world 23 points 3 weeks ago

Cuz noone else pointed it out to you, the comment you responded to was sarcastic. It wasnt a language barrier thing.

[-] madjo@feddit.nl 7 points 3 weeks ago

Ah. I thought I had used the wrong term.

[-] sugar_in_your_tea@sh.itjust.works 6 points 3 weeks ago

Nah, all we have are poverty wages and billionaires here.

[-] x00z@lemmy.world 3 points 3 weeks ago

Oh man how I wish to tell you all about Belgium's healthindex.

[-] Aqarius@lemmy.world 34 points 3 weeks ago

Tipping is not already included in the price of the meal. Living wage is included in the price of the meal.

That is the tip. In the US, "tipped" labor often has a reduced minimum wage, under the expectation that they make the difference up in tips.

[-] sugar_in_your_tea@sh.itjust.works 11 points 3 weeks ago

Yup, something like $2.50/hr, when federal minimum wage is ~$7.50. If a server doesn't make minimum wage, the restaurant is required to step them up.

It's a stupid system IMO, because not leaving a tip is a giant slap in the face, when it really should just mean "you did just okay." If the service is really that bad, I will complain and expect a comp or something on the bill, so the bill should reflect "good enough" service. I'd actually like to pay tips if it actually meant "fantastic service," like putting up with my screaming children, convincing the cook to make something off-menu, or still providing good service when we're not spending much (we don't drink, and that's like 50% of the bill). I'd prefer to tip based on the service, not on the size of the bill.

Oh, and if we had such a system, not taxing tips would make a ton of sense since it's pretty literally a gift.

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[-] kamen@lemmy.world 27 points 3 weeks ago

To add to that I'd say there's no drama attached to not leaving a tip.

[-] madjo@feddit.nl 17 points 3 weeks ago

Totally, waiters don’t expect a tip at all. So if it’s given, it’s appreciated even more.

[-] zakobjoa@lemmy.world 22 points 3 weeks ago

My guy/gal/pal.

We do things differently in different parts of Europe.

[-] madjo@feddit.nl 20 points 3 weeks ago

You’re right, I made the same mistake as OP. There is no “European system of tipping”.

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[-] pruwybn@discuss.tchncs.de 55 points 3 weeks ago

increase prices

people have to pay more money

How has no one thought of this

[-] KSPAtlas@sopuli.xyz 43 points 3 weeks ago

Tips included in the price of the meal? You mean the meal being the actual price instead of the tips being part of the payment for the meal?

[-] nifty@lemmy.world 18 points 3 weeks ago

These places typically tell you that’s the deal, and have the servers tell you that too

[-] FilthyShrooms@lemmy.world 17 points 3 weeks ago

There's literally no profit? Like aside from already running a successful restaurant (hard), doing this will earn the business owner no extra income.

It is still based af because then the wait staff gets paid a lot more

[-] Navarian@lemm.ee 14 points 3 weeks ago

Tips aren't included in the meal prices over here (Wales), our servers just get paid actual wages for the actual job that they're doing.

[-] Sprokes@lemmy.ml 13 points 3 weeks ago* (last edited 3 weeks ago)

The tipping culture is very rooted in Americans. I was at restaurant in Europe and there was a customer (certainly American). He ate during 30 minutes or less, the waiter was nice but he wasn't doing it for tips and the customer only saw him when he ordered the food and at payment. The prices are high end.

When he paid he was surprised that there was no tipping options (unfortunately we started seeing them in some European countries) and asked him to pay another 10€ as a tip.

[-] Frog@lemmy.ca 5 points 3 weeks ago

In Spain, a server was nice to us, and even though I know tipping isn't necessary, I gave extra. The server returned the money and gave us tips of how not to get pick pocketed. I guess they think tippers are easily scammed.

I forgot the name of the restaurant though. We sat in the bar and we ordered a bunch of small dishes, like open sandwiches. It was really nice.

[-] nutsack@lemmy.world 8 points 3 weeks ago* (last edited 3 weeks ago)

wouldn't this mean less profit? unless you steal all the tips

[-] sugar_in_your_tea@sh.itjust.works 4 points 3 weeks ago

Yup, that's the joke. And it happens more than you likely think.

[-] johannesvanderwhales@lemmy.world 5 points 3 weeks ago

And then no one goes because it's too expensive. People are super, super price sensitive when it comes to food and restaurants go into a death spiral very quickly when business drops off.

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this post was submitted on 24 Nov 2024
731 points (97.3% liked)

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