I’m also not interested in hand cranking so the grinder must have a timer/automatic setting
Most new "enthusiast"/community fave grinders are single dosing, mean you weigh the beans out and grind them until they're ground. Does that work for you or do you need a hopper-based timer setup?
Another factor to consider is whether you have a strong existing preference between conical and flat burrs, or for burrs that produce a particular style of coffee. (e.g., do you value "high clarity" or are you more concerned with body/texture)