Use Gordon Ramsay's method (which means using a saucepan). Seriously, just do it. You won't believe how good your eggs can be and you'll never do it any other way. Regular scrambled eggs, but they're so rich they taste like cheese eggs.
this post was submitted on 23 Dec 2024
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I was going to say "butter" and I was right but apparently he also went with "texture of baby poop".
Did you scratch it? Let me guess, you used a metal fork or spatula.
Either take care of the surface or get a nice cast iron. Possibly both.
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(2 replies)
Scramble em in a glass cup and pour that into the pan. Might work better
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I just reduce down the heat and use nonstick pam spray to cook my eggs.
You got the pan too hot and probably messed with it too soon. Med/low heat throw it in let it solidify then go to town. Use cast iron and there's practically no clean up.