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submitted 3 days ago by jet@hackertalks.com to c/carnivore@lemm.ee

A randomized, controlled school feeding study was conducted in rural Embu District, Kenya to test for a causal link between animal-source food intake and changes in micronutrient nutrition and growth, cognitive, and behavioral outcomes. Twelve primary schools were randomly assigned to 1 of 4 groups. Children in Standard I classes received the local plant-based dish githeri as a midmorning school snack supplemented with meat, milk, or fat added to equalize energy content in all feedings. The Control children received no feedings but participated in data collection. Main outcome measures assessed at baseline and longitudinally were 24-h food intake recall, anthropometry, cognitive function, physical activity, and behaviors during school free play. For cognitive function, the Meat group showed the steepest rate of increase on Raven's Progressive Matrices scores and in zone-wide school end-term total and arithmetic test scores. The Plain githeri and Meat groups performed better over time than the Milk and Control groups (P < 0.02-0.03) on arithmetic tests. The Meat group showed the greatest increase in percentage time in high levels of physical activity and in initiative and leadership behaviors compared with all other groups. For growth, in the Milk group only younger and stunted children showed a greater rate of gain in height. The Meat group showed near doubling of upper midarm muscle area, and the Milk group a smaller degree of increase. This is the first randomized, controlled feeding study to examine the effect of meat- vs. milk- vs. plant-based snacks on functional outcomes in children.

Full paper at the above link

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[-] jet@hackertalks.com 2 points 3 days ago* (last edited 3 days ago)

Review of the paper itself:

it is a RCT (Randomized control trial) which is the highest level of evidence we can get.

Unhealthy patient confounders - the diet of the school children was poor and not balanced, so conclusions of this study are limited to undernourished populations, and should not be extended to "well-nourished" populations.

Notes on the paper:

Diets tend to be of low energy density, and protein of poor quality

The area covered ;60 km2 in a drought-prone area with serious food shortages every 3–5 y

Findings persisted even after statistically controlling for a number of important covariates.

Its interesting that they randomized the intervention by school, I wonder if there would be geographic biases inherit in different schools? (unless we also did a cross over intervention - i.e. switch schools after some time)

Each Control family received a milk goat at the end of data collection, a gift of the parent’s choice

That is quite the detail.

The snacks for all 3 intervention groups were based on githeri, a local dish composed of maize, beans, and greens. For the Meat group, finely ground beef (Farmer’s Choice, Nairobi, Kenya) with 10–12% fat was added to githeri. The Milk group was given a glass of Ultra Heat Treated whole cow’s milk in addition to the basic githeri. The Plain Githeri (Energy) group received githeri with extra oil added to equalize the energy content of the 3 snacks.

This is a great paper, easy to read, I do wish they had included a egg in the intervention cohort, or liver for the meat cohort, as the nutritional needs of the children in the study were only partially completed (still room for improvement).

this post was submitted on 07 Jan 2025
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