Penne.
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Fusili for the consistent sauce-to-pasta ratio.
Edit: Oops looks like Wardacus beat me to it.
Spaghettini!
I've always been partial to wagon wheels.
i cant recall italian name of the pasta, but it was like spaghetti, much thicker and hollow inside. the inside gets filled with sauce, super delicous
Baby Shell, makes fantastic mac n cheese
Ziti's no-nonsense. Dead simple, and great.
Lots of americans from these answers but it entirely depends on the sauce. Some types of pasta dont necessarily work with certain dishes. Some sauces work with multiple types.. try making a carbonara with penne or a mac and cheese which seems to be a popular choice here with spaghetti, they just wont work as dishes. Maybe some people jist eat the same pasta dish all the type and thats how they are basimg their answers.
It's not about what dish you're making. It's what's your favorite. What's the dish you prefer to make with it? Pick a favorite, it's not a crime.
I really like Capeletti, they have a great texture.
Linguine as long as it's cooked correctly. It's toothsome in the right way.
Orzo can fuck all the way off and when it gets to fuckoffville it can fuck off even further.
cock and balls
First time I was in a sex shop was together with my parents to buy some penis shaped pasta to bring home as a joke gift for my brother.
interesting
telephone