this post was submitted on 21 Feb 2025
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[–] takeheart@lemmy.world 44 points 2 months ago (2 children)

Search engine optimization ruined the web. Change my mind!

[–] Naz@sh.itjust.works 12 points 2 months ago

No, you're right

[–] kboy101222@sh.itjust.works 6 points 2 months ago

As a web guy, absolutely. It's the fucking worst

[–] Flax_vert@feddit.uk 16 points 2 months ago (1 children)

Forgot the part "why would you want to make this brew?" "How can it benefit your life?"

[–] kubica@fedia.io 4 points 2 months ago (1 children)

Think about everything, are you ready to commit into cooking?

[–] Flax_vert@feddit.uk 3 points 2 months ago

Do you have access to a kitchen?

[–] Brkdncr@lemmy.world 15 points 2 months ago (5 children)

Honestly this has been the only thing I regularly use AI for. Recipes without BS.

[–] Natanox@discuss.tchncs.de 24 points 2 months ago

How did the glue spaghetti taste?

[–] NickwithaC@lemmy.world 6 points 2 months ago (2 children)

https://www.bbc.co.uk/food/recipes

Type in any dish, get just the recipe. From a pro chef.

[–] SpaceCowboy@lemmy.ca 2 points 2 months ago

Now I need instructions on how to change my oven from F to C

[–] ArmoredThirteen@lemmy.zip 4 points 2 months ago

There are still a couple no bullshit sites out there, but they aren't hyper seo pits so they don't show up in a lot of searches. America's test kitchen is the one I use most

[–] ahal@lemmy.ca 1 points 2 months ago

I use AI to extract recipes and import them into my recipe manager rather than generate them. Both from hyper SEO'd websites, and physical books (take picture with phone).

[–] flames5123@lemmy.world 1 points 2 months ago (1 children)
[–] ahal@lemmy.ca 1 points 2 months ago

Ooh, this one looks promising thanks!

[–] jordanlund@lemmy.world 12 points 2 months ago (1 children)

I learned a fun fact about old recipes last night... There's a new edition of a cookbook published in 1866:

https://www.npr.org/2025/02/20/nx-s1-5299983/first-cookbook-by-black-american-woman-malinda-russell

But the recipes are a little inscrutable:

"One pound flour. One ditto butter. Nine eggs. Two quarts milk. A little yeast mixed together warm."

WTF is a "ditto"?

See also here from 1806:

https://www.tastinghistory.com/recipes/routcakes

“Rout Drop Cakes. Mix two pounds of flour, one ditto butter, one ditto sugar, one ditto currants, clean and dry; then wet into a stiff paste, with two eggs, a large spoon of orange-flower water, ditto rose-water, ditto sweet wine, ditto brandy, drop on a tin-plate floured; a very short time bakes them.”

It makes more sense if you lay it out like a modern recipe:

two pounds of flour
two pounds (one ditto) butter
two pounds (one ditto) sugar
two pounds (one ditto) currants
two eggs
a large spoon of orange-flower water
a large spoon of (ditto) rose-water
a large spoon of (ditto) sweet wine
a large spoon of (ditto) brandy