Mississippi mud
Chuck roast Stick of butter Ranch packet Onion mix packet
On high for 4 hours....so yummy.
this post was submitted on 31 Mar 2025
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Beef, carrots, beef or chicken stock, three cups of water, spices (Chile peppers or hot sauce, pepper, rosemary).
You can also add additional ingredients like potatoes or celery if you have them.
Heat on low for 8 hours, or high for four. The texture will be better on 8. If you have the time, sear the beef ahead of time so that it has a nice seared look.
The meat should fall off the bone 8+ hours in a slow cooker.
Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.
Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.
While youβre doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.
Veggies will be done same time as beef is seared.
Enjoy.
Country style ribs with baby carrots.
Pack of boneless country style ribs Season to taste Cook on high pressure for 30min Release pressure and add a few bags of baby carrots and reseal and cook for 15min more.
Everything I like has more than 5 ingredients if you count seasonings. Might as well heat up soup.
- Can of soup