this post was submitted on 31 Mar 2025
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[–] SkyezOpen@lemmy.world 2 points 1 week ago

Ground beef and gravy over mashed potatoes. Simple and delicious. Open a cam of beans and you got a meal. Alternatively, ground beef and teriyaki sauce over rice.

[–] Goldholz@lemmy.blahaj.zone 2 points 1 week ago
[–] JennyLaFae@lemmy.blahaj.zone 2 points 1 week ago* (last edited 1 week ago)

Pot Roast

  • beef/pork roast preferred
  • potatoes
  • carrots
  • celery
  • onion
  • radish
  • seasoning packet/stock & seasonings

I rarely have all of the ingredients, and proportions depend on what's on hand.

I could probably just say assorted root vegetables as one ingredient honestly.

[–] Kongar@lemmy.dbzer0.com 1 points 1 week ago

Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.

Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.

While you’re doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.

Veggies will be done same time as beef is seared.

Enjoy.

[–] ThePantser@sh.itjust.works 1 points 1 week ago

Country style ribs with baby carrots.

Pack of boneless country style ribs Season to taste Cook on high pressure for 30min Release pressure and add a few bags of baby carrots and reseal and cook for 15min more.

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