I love France and all, but let's not pretend they have good coffee culture. What passes for cappuccino there... The horrors I've seen.
this post was submitted on 16 Apr 2025
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For extremely busy restaurants / cafe's where people are already waiting long periods, they probably don't want to overcomplicate things too, and increase the risk . They'd have to keep 2 different milk frothing machines, and every time a customer got sick, risk getting sued, whilst slowing down the efficiency of orders.
Whilst it might increase the number of potential customers, in practice, it might only have negatives
Ah, the french.
Don't know where europe would be without them.
More nobles and fewer Haussman style buildings, for a start.
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The waiter probably was conveying it's not on the menu or is out of stock. No big deal..
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