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[-] ExLisper@linux.community 152 points 10 months ago

I don't get it. Braiding live animals would be worse, right?

[-] c0mbatbag3l@lemmy.world 27 points 10 months ago

*slowly puts down garter snakes"

"Go on..."

[-] And009@reddthat.com 18 points 10 months ago

Might taste better when roasted even

[-] eestileib@sh.itjust.works 101 points 10 months ago

That's an ordinary braid.

I could explain how you'd French braid meat but I don't think anybody here wants that.

[-] Dirk@lemmy.ml 34 points 10 months ago

I don’t think anybody here wants that.

Talk for yourself!

Where is the French braiding meat OC?

[-] Deceptichum@kbin.social 21 points 10 months ago
[-] agentshags@sh.itjust.works 10 points 10 months ago

That's for French kissing

[-] Mr_Blott@lemmy.world 10 points 10 months ago

I too would like to see French braided flesh

[-] CreateProblems@corndog.social 18 points 10 months ago

So when you do a French braid in hair, you start off with three small sections. Every time you fold over the outer sections, you incorporate more hair into those sections. This differs from a normal braid, which doesn't increase the size of the three parts of the braid as you go along.

French braiding flesh would require a lot more flesh. Also it wouldn't look nearly as tidy because the other ends of the flesh (those not in the braid) are not attached to anything (i.e. a scalp) so it would be a loose tangled mess.

There's easier ways to make something grotesque and cursed.

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[-] hedgehogging_the_bed@lemmy.world 8 points 10 months ago

Shit, now I'm thinking about it and you'd need something big like a flank steak or a brisket. I don't think a pork-loin would work since it's not broad enough. You'd still need to probably butterfly it, and then fringe the edge so you had strands to work into the braid. Best I can think of would be more like braided filled pastry than anything else. Not a terrible sway to do a stuffed roast or roulade I guess.

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[-] bouh@lemmy.world 97 points 10 months ago

That's called cooking. And we usually call it meat instead of dead animal, because it's a specific part of the dead animal that's tasty and nutritive once cooked.

[-] ReakDuck@lemmy.ml 6 points 10 months ago

Dont forget the high amount of fat

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[-] 0Xero0@lemmy.world 15 points 10 months ago

this post is something a vegan protester would put on their banners

[-] Rayuza@lemmy.world 3 points 10 months ago

i dont get it

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this post was submitted on 02 Nov 2023
460 points (85.9% liked)

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