this post was submitted on 07 Jun 2025
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weedtime

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time to smoke weed


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[–] Darkassassin07@lemmy.ca 19 points 2 months ago (1 children)

Reminds me of 'Fire Crackers'. A super low-efforts edible we used to make.

Just raw ground up bud sprinkled on a soup cracker smeared with a heap of peanut butter. Cooked for 20min in the toaster oven to decarb the bud.

Tastes awful, but reasonably effective.

[–] NotMyOldRedditName@lemmy.world 3 points 2 months ago* (last edited 2 months ago)

I did that a few times but with graham crackers and peanut butter.

[–] HootinNHollerin@lemmy.dbzer0.com 7 points 2 months ago
[–] CluckN@lemmy.world 6 points 2 months ago

Yeah we use to do AVB (already vaped bud) in a PB&J if we were running low. Wouldn’t get you that high and the dumps smelled like someone ripped a bong.

[–] Lemminary@lemmy.world 4 points 2 months ago* (last edited 2 months ago)

Last month I was eating mangoes. I had a bottle of powdered chili on my desk that I confused with my ground up weed and sprinkled it all over.

Fun fact: mangoes mask the taste of raw weed incredibly well.

[–] django@discuss.tchncs.de 4 points 2 months ago* (last edited 2 months ago)

Looks fine.

[–] Kolanaki@pawb.social 2 points 2 months ago* (last edited 2 months ago)

Is that pesto or just Italian seasoning? 🤨

[–] watson387@sopuli.xyz 2 points 2 months ago

Fire it up!