submitted 1 year ago by jeade_en@lemmy.world to c/castiron@lemmy.world

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Seared off a piece of ahi tuna for dinner last night. Get the skillet really hot, then about 90 seconds per side, and you're golden. Here's the finished plate

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this post was submitted on 16 Jul 2023

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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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