My favorite cooking implement in the kitchen. BSA style. (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by The_Sourcerer@lemmy.world to c/castiron@lemmy.world

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Still trying to work out if I should bother a longer seasoning cycle to disappear those "milky spots" on the inner edge of the pan. But doesn't effect my cooking right now so I'm not worried about it.

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this post was submitted on 19 Jun 2023

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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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