32
submitted 11 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] GuillaumeGus@lemmy.dbzer0.com 6 points 11 months ago

Or the spicy ingredients grow there...

[-] Cheradenine@sh.itjust.works 2 points 11 months ago

'spice use cannot be accounted for by diversity of cultures, plants, crops or naturally occurring spices'

[-] khaffner@lemmy.world 2 points 11 months ago

Yeah, here in Norway black pepper is considered spicy

this post was submitted on 22 Nov 2023
32 points (92.1% liked)

Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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