this post was submitted on 09 Sep 2025
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[–] NigelFrobisher@aussie.zone 22 points 17 hours ago (1 children)

It’s ok, we all think American food is shit too.

England, Britain, it's the same and of course the capital of Europe - France, OP. And the best English food? Curry. Says it all really. Scottish or Irish (yes, I know!) food is actually decent.

[–] sunbunman@sh.itjust.works 15 points 17 hours ago (2 children)

Say what you will about British food, but a full English breakfast is the best thing after night out drinking.

[–] BCsven@lemmy.ca 9 points 16 hours ago

So every morning then

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[–] originaltnavn@lemmy.zip 5 points 14 hours ago

I honestly think British food is some of the most underrated in Europe. It is unfortunately a few years between each time I visit, but I am always blown away by the tea houses and pub food over there. Of course there is a lot of bad fastfood over there, but pointing to that alone would be like judging Norwegian food by our frozen pizza.

[–] psx_crab@lemmy.zip 7 points 17 hours ago

Fish and chip is awesome wdym

[–] Darkard@lemmy.world 72 points 1 day ago (3 children)

British food is still made either like the Luftwaffe is flying overhead or we are celebrating the fact that the war is over and we can cook with butter and oil again. There's nothing in-between.

[–] SpaceNoodle@lemmy.world 25 points 1 day ago (3 children)

We'd hope y'all could come up with something better than deep-fried butter tho

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[–] Lushed_Lungfish@lemmy.ca 42 points 1 day ago (4 children)

I think the problem is that after the Second World War, Britain's economy was so shot to hell that folks had to keep eating like the Luftwaffe was still blitzing London. That kept going on long enough to introduce generational trauma into British cuisine.

[–] ChickenLadyLovesLife@lemmy.world 2 points 11 hours ago

folks had to keep eating like the Luftwaffe was still blitzing London

To be more precise, they had to keep eating like the Kriegsmarine's U-bootwaffe was still sinking the ships with the food.

[–] hraegsvelmir@ani.social 21 points 1 day ago (1 children)

To me, another be part of it is that the British seem to have an awful penchant for giving delicious things names that sound like Victorian euphemisms for something awful. Spotted dick and toad in the hole sound like they would be ways for Victorians to talk about their STIs, and I'm unsure what exactly Gentleman's Relish would mean, but it strikes me as some sort of medieval form of punishment on the peasants.

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[–] cattywampas@midwest.social 22 points 1 day ago (5 children)

Rationing in the UK went on until 1954, nine years after the war ended.

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[–] Denjin@feddit.uk 61 points 1 day ago (13 children)

Thanks to successive waves of immigration in the 20th century from India, Bangladesh, the Caribbean, Africa, China and others we actually have a pretty diverse and vibrant food culture.

Sadly a lot is still dominated by roast dinners and meat and two veg (one of those veg is always potato) but go to any major city and you'll likely find excellent quality restaurants from pretty much every culture on earth.

[–] PoopBuffet@lemmy.world 25 points 1 day ago (1 children)

Sounds like you have had some shit roast dinners. A good roast dinner is amazing. I love all the foreign foods we have access to now as well, but our traditional cooking gets a lot of shit when really it's just bad cooks. Although we do also have stuff like jellied eels and mushy peas, so I'm not saying it's all good...

[–] Denjin@feddit.uk 16 points 1 day ago

I love a roast, it's one of my favourite meals, but a shit roast is proper shit.

I went eating at an Italian restaurant in, I don't know, somewhere in the Highlands, and I haven't been aware that it was run by Scottish people, including the kitchen. Our trip had many highlights and was really cool all in all, but that food has to be the deepest trench we had to pass through.

[–] But_my_mom_says_im_cool@lemmy.world 9 points 1 day ago (7 children)

Yes but those are restaurants, im assuming grandma is still serving up run over peas and boiled potatoes

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[–] ThePowerOfGeek@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

Careful! Facts will damage the worn-out, out-dated stereotype!

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[–] gedhrel@lemmy.world 18 points 22 hours ago (2 children)

I can confirm that no "Brit" uses a semicolon like that. We're not barbarians.

[–] aeternum@lemmy.blahaj.zone 4 points 16 hours ago

he's also not complaining. Not a true brit.

[–] kamen@lemmy.world 1 points 15 hours ago

I'm not a Brit (not even a native speaker), but it bothers me too.

[–] West_of_West@piefed.social 10 points 20 hours ago (1 children)

Dunno man I just roasted a couple sausages, yorkies, sauted mushrooms, butter peas, and gravy. It's pretty damn good.

[–] Zron@lemmy.world 28 points 19 hours ago

Yorkies

My man is so desperate for flavor he’s eating the neighbor’s dog. Blink twice if you need help.

[–] Raiderkev@lemmy.world 6 points 18 hours ago

I had bangers and mash once because a family member made it. It was super good. She told me she couldn't get proper bangers and had to substitute with some other sausage. (Don't remember which) I presume that if she used proper bangers it would have been gross.

[–] JadenSmith@sh.itjust.works 16 points 23 hours ago* (last edited 23 hours ago) (1 children)

Mostly a stereotype perpetuated by cheap or hastily found dining places.
When you get fish and chips from a good place that handles fresh catches, there is considerable flavour, yet buy from the fast food place in the middle of a high street and you'll get a soggy representation from the frozen cod.
Same situation with a good roast, or a cottage/shepherds pie, or pie and mash that isn't just a casserole with a hat, etc.

Honestly I've stepped foot in 39 US States so far, and it's a similar thing there. I just think the "British food bad" thing has stuck as humour, there's plenty of theories about it I won't get into but it's just a thing I suppose.

[–] cRazi_man@europe.pub 16 points 23 hours ago (3 children)

I think you've unintentionally reinforced how bad British food is.

In any other country, I don't need to go looking for gourmet chefs and fine dining luxury ingredients for the food to taste good. In most countries I've been to, I could step into a backstreet little "fast food" type restaurant and it still tastes good; whether that's in Italy, Spain, Thailand, Singapore, Croatia, Austria, America, India, etc etc.

A gourmet chef with the finest ingredients can make anything taste good. And that's what it takes to make British food taste good.

[–] pigup@lemmy.world 8 points 23 hours ago
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[–] baronvonj@lemmy.world 26 points 1 day ago (10 children)

Shepherd's Pie (with beef, though, I only like lamb in gyros, and only then when it's a blend with beef), minced meat pies, good chicken pot pie, and Yorkshire puddings are all great. Bangers and mash with the right sausage is great. Fish and Chips are generally great but the flavor and texture of the batter can vary significantly.

[–] Warl0k3@lemmy.world 30 points 1 day ago (2 children)

(trivia: a Shepard's pie with beef is technically called a "cottage" pie!)

[–] tunetardis@piefed.ca 2 points 17 hours ago

Yeah, I know what true shepherd's pie is made of thanks to Denis Leary.

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[–] MedicPigBabySaver@lemmy.world 22 points 1 day ago

Fuck Reddit and Fuck Spez.

[–] not_woody_shaw@lemmy.world 23 points 1 day ago (6 children)

Chicken Tikka Masala. Nuff said.

[–] ordnance_qf_17_pounder@reddthat.com 16 points 1 day ago (1 children)

British-Asians truly improved British cuisine. Tikka Masala is next level!

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[–] Flipper@feddit.org 2 points 16 hours ago

The food, the weather and the women made Britain a seafaring nation.

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