It’s ok, we all think American food is shit too.
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A collection of some classic Lemmy memes for your enjoyment
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England, Britain, it's the same and of course the capital of Europe - France, OP. And the best English food? Curry. Says it all really. Scottish or Irish (yes, I know!) food is actually decent.
Say what you will about British food, but a full English breakfast is the best thing after night out drinking.
So every morning then
I honestly think British food is some of the most underrated in Europe. It is unfortunately a few years between each time I visit, but I am always blown away by the tea houses and pub food over there. Of course there is a lot of bad fastfood over there, but pointing to that alone would be like judging Norwegian food by our frozen pizza.
Fish and chip is awesome wdym
British food is still made either like the Luftwaffe is flying overhead or we are celebrating the fact that the war is over and we can cook with butter and oil again. There's nothing in-between.
We'd hope y'all could come up with something better than deep-fried butter tho
I think the problem is that after the Second World War, Britain's economy was so shot to hell that folks had to keep eating like the Luftwaffe was still blitzing London. That kept going on long enough to introduce generational trauma into British cuisine.
folks had to keep eating like the Luftwaffe was still blitzing London
To be more precise, they had to keep eating like the Kriegsmarine's U-bootwaffe was still sinking the ships with the food.
To me, another be part of it is that the British seem to have an awful penchant for giving delicious things names that sound like Victorian euphemisms for something awful. Spotted dick and toad in the hole sound like they would be ways for Victorians to talk about their STIs, and I'm unsure what exactly Gentleman's Relish would mean, but it strikes me as some sort of medieval form of punishment on the peasants.
Rationing in the UK went on until 1954, nine years after the war ended.
Thanks to successive waves of immigration in the 20th century from India, Bangladesh, the Caribbean, Africa, China and others we actually have a pretty diverse and vibrant food culture.
Sadly a lot is still dominated by roast dinners and meat and two veg (one of those veg is always potato) but go to any major city and you'll likely find excellent quality restaurants from pretty much every culture on earth.
Sounds like you have had some shit roast dinners. A good roast dinner is amazing. I love all the foreign foods we have access to now as well, but our traditional cooking gets a lot of shit when really it's just bad cooks. Although we do also have stuff like jellied eels and mushy peas, so I'm not saying it's all good...
I love a roast, it's one of my favourite meals, but a shit roast is proper shit.
I went eating at an Italian restaurant in, I don't know, somewhere in the Highlands, and I haven't been aware that it was run by Scottish people, including the kitchen. Our trip had many highlights and was really cool all in all, but that food has to be the deepest trench we had to pass through.
Yes but those are restaurants, im assuming grandma is still serving up run over peas and boiled potatoes
Careful! Facts will damage the worn-out, out-dated stereotype!
I can confirm that no "Brit" uses a semicolon like that. We're not barbarians.
he's also not complaining. Not a true brit.
I'm not a Brit (not even a native speaker), but it bothers me too.
Dunno man I just roasted a couple sausages, yorkies, sauted mushrooms, butter peas, and gravy. It's pretty damn good.
Yorkies
My man is so desperate for flavor he’s eating the neighbor’s dog. Blink twice if you need help.
I had bangers and mash once because a family member made it. It was super good. She told me she couldn't get proper bangers and had to substitute with some other sausage. (Don't remember which) I presume that if she used proper bangers it would have been gross.
Mostly a stereotype perpetuated by cheap or hastily found dining places.
When you get fish and chips from a good place that handles fresh catches, there is considerable flavour, yet buy from the fast food place in the middle of a high street and you'll get a soggy representation from the frozen cod.
Same situation with a good roast, or a cottage/shepherds pie, or pie and mash that isn't just a casserole with a hat, etc.
Honestly I've stepped foot in 39 US States so far, and it's a similar thing there. I just think the "British food bad" thing has stuck as humour, there's plenty of theories about it I won't get into but it's just a thing I suppose.
I think you've unintentionally reinforced how bad British food is.
In any other country, I don't need to go looking for gourmet chefs and fine dining luxury ingredients for the food to taste good. In most countries I've been to, I could step into a backstreet little "fast food" type restaurant and it still tastes good; whether that's in Italy, Spain, Thailand, Singapore, Croatia, Austria, America, India, etc etc.
A gourmet chef with the finest ingredients can make anything taste good. And that's what it takes to make British food taste good.
🤯
Shepherd's Pie (with beef, though, I only like lamb in gyros, and only then when it's a blend with beef), minced meat pies, good chicken pot pie, and Yorkshire puddings are all great. Bangers and mash with the right sausage is great. Fish and Chips are generally great but the flavor and texture of the batter can vary significantly.
(trivia: a Shepard's pie with beef is technically called a "cottage" pie!)
Fuck Reddit and Fuck Spez.
Chicken Tikka Masala. Nuff said.
British-Asians truly improved British cuisine. Tikka Masala is next level!
The food, the weather and the women made Britain a seafaring nation.