this post was submitted on 11 Sep 2025
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dude i'm a musician and an accountant and i haven't been able to count for thirty years
yeah i play percussion why
To be fair, you gotta be brain damaged to be brewing Folger's 🤮
I was in military for over 23 years and coffee is coffee to me. Yes, some are tastier than others but at end of day I am just looking for the caffeine. Taste is an after thought when you get woken up at 2am for operations. I also drink it black.
Its what I drank for 20 years until I got some amazing coffee for my birthday one year. I just couldnt go back. If you've retired from military life and have the time to enjoy instead of rushing for ops it might be time to treat yourself.
Also, weigh it. Volumes change with different beans and grinds. Weights dont. Kitchen scales are cheap and easy.
Army coffee is special. Part of its effectiveness in waking you up is the shockingly bad taste, which you maximize by drinking it black. It's better when it's bad, because you're gonna drink it anyway.
You want wimpy good-tasting coffee, go join the Air Force.
Folger's tastes like jail coffee, which tracks with the "coffee is coffee" philosophy 😂
Military, jail - what’s the difference?
One pays you and sets you up for a life afterward, the other takes away your dignity and everything you had put together for your life.
The office buys it, so I drink it.
Pro tip: A tablespoon to measure is stupid. Use a 1\4 cup measuring cup. 1\4 cup = 4 tablespoons, so 2 1\2 scoops is your 10 cup carafe, and one rounded scoop is a half pot (5).
I buy my own because my job offers nothing, so I get Dunkin original blend and caramel/french vanilla creamer!
I'm bougie as hell with my coffee at home. Fancy whole beans, burr grinder, aerobie coffee press, and temp adjustable kettle.
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No offense to anyone who drinks Folgers, but Folgers isn’t very good coffee.
I’m no coffee snob, but it’s definitely something worth spending a little extra money to get better quality stuff. You don’t have to go nuts and get whole bean Jamaican blue mountain whatever, but don’t buy the plastic jug of pre-ground Folgers swill either. Treat yo self.
I buy the metal can of Hill Bros High Yield because I'm worth it
🎶One, you got to one, you got to one! Two, you got to two, you got to two! Three, you got to three, you got to three! Four, you got to...🎶 Fuck!
My old work had it posted that we were to use four scoops per pot of coffee.
They did not say level scoops.
Requirements unclear, scoop mountain.
My in-laws always use a half scoop per cup, no thank you. Cardboard flavoured water.
To be fair though I'm spoiled with single origin, roasted to order beans
I have this problem with measuring 3 measley cups of rice for the rice cooker. Even if I count out loud, there's a small chance I have to start over. It's like my brain gets lost in a 5-second time loop between "2" and "3". I suddenly have the attention span of a squirrel.
I had to make 6 cups of rice a while ago, fairly certain now that I only put in 5 and filled the water up to 6.
You should check out the finger method. You'll never have to worry about having the correct ratios again.
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I have a balance on the kitchen table all times and weigh everything. Coffee? 15gm don't need to count shit.
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Get a 1/3 cup measuring cup from your local dollar store. Two scoops will land you at almost exactly 10 tbsp.
No one should be expected to count all the way to 10 during that shitty period between waking and caffeine!! 2 is much more manageable.
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Folgers has ground cockroaches
i wish they'd get rid of the roaches
The best part of waking up…
Is Folgers in the trash!
That's why you gotta learn how to eyeball it.
You are done when the filter is level full.
I mean if you want bitter coffee.
More like if you want coffee flavored coffee. Coffee is bitter.
good coffee isnt really bitter though (shade grown coffee for the win!)
There are ways to influence the bitterness of the coffee, I personally prefer cold brew, but there is an inherent bitterness to coffee regardless when made with decent strength. Some people be making some watery-ass coffee
So true. I just saw an opportunity to enlighten people with the shade grown beans being way better. It removes this disgusting bitter taste of coffee but it of course stays bitter tasting, if you get what I mean hahaha.
Always been interested in cold brew though but didn't do the time sink (yet)
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Step 1) If you are never sure... add just one more Step 2) And then if you forget that... add just one more Step 3) Repeat Step 2.
I spent a lot of time on places where the coffee is normally brewed a bit stronger (Italy, Turkey, North Africa etc).
I tend just fill up the filter paper to around to 2/3rds.
I have also been banned from making coffee at a few offices I have worked since. Their shrill cries of "Who made the coffee!!!!?" were quite fun however.
the trick: start to count with 11
Get yourself a tally counter (click counter, hand counter, whatever). As an added bonus, it's also a great fidget toy!
Just don't fidget while you're counting your scoops. "Wait was that really 3 scoops or did I just get bored and start clicking for fun? Nah surely I couldn't have been THAT ADHD. No. I'd remember if I did that right? Maybe I'd better try to remember how many scoops to be sure, now, how many scoops was that?"
I have no idea how many scoops I use everyday. It's always just until it looks right, and close enough to the usual level. Works every time!
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