this post was submitted on 11 Feb 2024
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Cook At Home

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Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.

Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.

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I'm partial to meatless chili and/or goulash myself. Share yours :D

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[–] neptune@dmv.social 5 points 1 year ago (1 children)

Cook your choice of something like rice, Quinoa or barely. Maybe dice half an onion and toss it in as well. Bonus points for switching 1/4 of the water for veg stock. When it's done cooking, through in some canned beans and hot sauce. Mix. Serve in tortillas as a taco. Bonus points for grated cheese, salsa, and/or avocado in the taco as well.

One pan. Lots of protein and fiber. $4 for multiple meals.

[–] pinkdrunkenelephants@lemmy.cafe 2 points 1 year ago* (last edited 1 year ago)

Ooh, you know what's great with that? Homebrew salsa.

Just throw a jalapeno pepper, two small tomatoes, and a small onion into a food processor. Then, put in salt, pepper and garlic powder, and you have salsa that is better than the $5 garbage in the jar. And a lot of it.

[–] Illecors@lemmy.cafe 3 points 1 year ago

This is a little dependant on the definition of healthy, but I see carbs as a little bit of poison, so my go to meal is always omlette au fromage. I roll it into a sort of wrap while it's on the pan, but other than that I do nothing special.

[–] rmuk@feddit.uk 2 points 1 year ago

Not a direct answer to your question, but soup makers are a fun and very, very easy way to eat healthily and cheaply. I got mine from a charity store for £5 but they're available new for under £50. You literally just throw in your ingredients, a bit of water and press go. Thirty minutes later: thick, tasty, piping hot soup. It's a really good way of using veg that's reduced at the supermarket.

[–] Mechaguana@programming.dev 2 points 1 year ago

Brocoli pasta or rice salads really hit the spot Anything pasta really

[–] Tolookah@discuss.tchncs.de 2 points 1 year ago* (last edited 1 year ago)

If you spread it out over several meals, ramen is totally doable and affordable from scratch.

Look up the PDF by ramen lord, I also have a comic like ramen book that's great

Edit: I tend to make a batch of broths and freeze them. Lasts several meals that way. (For a family).

Second edit: the other book is "Let's make ramen" and it's great.